Quality Care Comes Quality Pork.
Naga Pork Producers is a weaner to finisher pig farming enterprise dedicated to producing high-quality pork for the South African market.
About Naga Pork Producers
With Naga Pork Producers, South Africa’s pork industry gets healthy, high-quality pigs raised through responsible farming practices.



Good food starts with a reliable supply. At Naga Pork Producers, we take pride in helping put safe, wholesome pork on South African tables, season after season. That means clean, well-managed pens, strict biosecurity, and careful attention to animal welfare from the day our weaners arrive to the day they go to market.
A healthy herd means a steady supply, and a steady supply means families, butcheries and abattoirs can count on us. We don’t cut corners, because food security isn’t only about having enough food. It’s about having food you can trust. Quality care comes first, and quality pork follows.
Great pigs are built on great nutrition. That’s why we take feed seriously at Naga Pork Producers. Our rations are carefully balanced to give every pig the energy, protein, vitamins and minerals it needs at each stage of growth, from weaner to finisher. We mix with precision and consistency, so every batch delivers the same quality.
Balanced feed means healthier animals, better growth and better pork. We also apply smart feed formulation to keep our rations both nutritionally complete and cost-effective, so we can pass that efficiency on to our customers. When you buy from Naga Pork Producers, you’re buying the result of feed done right.
Naga Pork Producers

News & updates
South African pig farmers typically sell through four main channels: registered abattoirs (best for consistent volume and formal pricing), independent butchers and…
The most cost-effective pig housing for small-scale South African farms combines a simple pole-and-roofing-sheet structure, a concrete or compacted-brick floor for hygiene,…
The biggest drivers of piglet mortality are crushing by the sow in the first 72 hours, chilling due to inadequate farrowing temperature…